Elderberry Syrup Kit, Family Size
DECREASES COLD & FLU SYMPTOMS: Elderberry has proven to decrease cold and flu symptoms dramatically, as well as lessens the number of days you're sick if taken before and during sickness. ANTIVIRAL PROPERTIES: Unlike antibiotics, which have no effect on viral infections, elderberry is a potent antiviral. BOOSTS THE IMMUNE SYSTEM: Elderberry contains multiple flavonoids with powerful antioxidant properties that are readily absorbed and utilized by humans.
INGREDIENTS: Elderberries, astragalus, cinnamon sticks, rose hips, whole cloves, ginger
INSTRUCTIONS: Lightly simmer 3.5 cups of water with contents of package for half an hour. Strain. Mix 1 cup of raw honey with elderberry liquid to make syrup. Refrigerate for up to 3 months.
SERVING SIZE: Makes about 24 ounces of syrup.
DECREASES COLD & FLU SYMPTOMS: Elderberry has proven to decrease cold and flu symptoms dramatically, as well as lessens the number of days you're sick if taken before and during sickness. ANTIVIRAL PROPERTIES: Unlike antibiotics, which have no effect on viral infections, elderberry is a potent antiviral. BOOSTS THE IMMUNE SYSTEM: Elderberry contains multiple flavonoids with powerful antioxidant properties that are readily absorbed and utilized by humans.
INGREDIENTS: Elderberries, astragalus, cinnamon sticks, rose hips, whole cloves, ginger
INSTRUCTIONS: Lightly simmer 3.5 cups of water with contents of package for half an hour. Strain. Mix 1 cup of raw honey with elderberry liquid to make syrup. Refrigerate for up to 3 months.
SERVING SIZE: Makes about 24 ounces of syrup.
DECREASES COLD & FLU SYMPTOMS: Elderberry has proven to decrease cold and flu symptoms dramatically, as well as lessens the number of days you're sick if taken before and during sickness. ANTIVIRAL PROPERTIES: Unlike antibiotics, which have no effect on viral infections, elderberry is a potent antiviral. BOOSTS THE IMMUNE SYSTEM: Elderberry contains multiple flavonoids with powerful antioxidant properties that are readily absorbed and utilized by humans.
INGREDIENTS: Elderberries, astragalus, cinnamon sticks, rose hips, whole cloves, ginger
INSTRUCTIONS: Lightly simmer 3.5 cups of water with contents of package for half an hour. Strain. Mix 1 cup of raw honey with elderberry liquid to make syrup. Refrigerate for up to 3 months.
SERVING SIZE: Makes about 24 ounces of syrup.
